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Sous Chef

Company: Billings Hotel and Convention Center
Location: Billings
Posted on: May 26, 2023

Job Description:

The Billings Hotel and Convention Center is seeking a Sous Chef to join our team . The Sous Chef assists the Executive Chef with supervision, coordination, and food production of the kitchen. They ensure cost effective production of the highest quality food and maintain high sanitary standards following health department regulations.

The Billings hotel food service department services a full service restaurant, lounge and large convention department. We regularly do banquet meals from 25 to 760 people.

The BHCC is a Montana family owned 231 room convention hotel located in South East Montana, less than 2 hours from Yellowstone National Park. We are the largest convention facility under one roof in the State of Montana, with the ability to do meals for up to 800 guests.

Keywords: Billings Hotel and Convention Center, Billings , Sous Chef, Hospitality & Tourism , Billings, Montana

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