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Assistant Restaurant Manager

Company: Hersha Hospitality Management
Location: Gallatin Gateway
Posted on: March 18, 2023

Job Description:

Opportunity: Assistant Restaurant Manager
Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Potential Career Path
Restaurant or Banquet Manager- Food and Beverage Manager - Food and Beverage Director
Essential Job Functions

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

  • Ensure that food quality is consistent, appealing, and prepared to guest specifications.

  • Interact with guests to obtain feedback on quality of service and food in outlet.

  • Ensure that the restaurant complies with sanitation and safety standards for guests and associates.

  • Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns.

  • Check that all equipment is in working order.

  • Follow up on work orders so repairs and maintenance of facility are completed on a timely basis.

  • Document inventory forecast usage and monitor supply.

  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.

  • Oversee serving staff to ensure proper liquor controls are in place and all Hersha cash handling policies and procedures are followed. Comply with all Hersha accounting policies in order to ensure SOX compliance.

  • Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials.

  • Follow sustainability guidelines and practices related to HHM's EarthView program.

  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

  • Perform other duties as requested by management.

    Position Requirements

    • Associate degree preferred.

    • 2-5 years restaurant experience required.

      Work Environment and Context

      • Work schedule varies and will include working on holidays, weekends and alternate shifts.

      • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

        What We Believe
        People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
        Buck's T-4 Lodge has been a Big Sky tradition for over 50 years. Visitors to Big Sky Ski Resort and Yellowstone National Park experience unparalleled hospitality and the genius of our cuisine. Buck's is also uniquely equipped for your wedding, meeting group or family reunion. In the summertime, we offer great value room rates and activities, and in the winter, we have the best skier room rates in town. Come experience warm Montana hospitality at Buck's T-4.
        Our welcoming atmosphere, nationally acclaimed restaurant, hearty breakfast and many amenities make us the natural choice for lodging in Big Sky, Montana. Our guests enjoy the Biggest Skiing in America at Big Sky and Moonlight Basin and find us a convenient and restful spot as Yellowstone's Base Camp. Whether seeking a ski adventure, a relaxing getaway or a productive meeting, Buck's T-4 Lodge in Big Sky is the place. Experience the best in Big Sky lodging.
        ID: 2023-43909
        UltiPro Location Description: 46625 Gallatin Rd Gallatin Gateway Montana 59730 US
        External Company URL:
        Telecommute: No

Keywords: Hersha Hospitality Management, Billings , Assistant Restaurant Manager, Hospitality & Tourism , Gallatin Gateway, Montana

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