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Executive Chef

Company: Bell Cross Ranch
Location: Cascade
Posted on: January 27, 2023

Job Description:

Job Requirements: Minimum of 3-5 years' experience in the food industry Be able to prepare menu with General Manager to meet owners wishes on a weekly basis Collaborate with breakfast and lunch cook for food quality and preparation Be able instruct and coach kitchen staff in prep of food Knowledge of cooking items for guest with food restrictions Excellent communication skills and a friendly attitude to guests and fellow workers. Meet deadlines Work will start in mid-May and run to approximately October 30th, could last longer but will know in advance. Meal planning Some baking skills Inventory control We are seeking a skilled executive chef to lead and manage our kitchen and staff. You will train the staff in cooking techniques, and oversee the preparation of dishes. You will be the main cook in the kitchen and prepare the final dishes before being presented to the guests. We pride ourselves on high quality foods prepared to perfection. You will be responsible for inventory control and ordering food on a weekly basis. Personality is a plus in this postion as you will be in close contact with all our quests. We are a privately owned guest ranch and have weekly groups anywhere from 15 to 35 guests and prepare our meals based on a selected menu from the owners. We do a complete turn over every week, our season starts at the end of May and continues through October. We have living arrangements on the property at no charge. We are located a short distance from the town of Cascade and have two larger towns close by. Bell Cross is one of the most beautiful ranches in Montana, and it's a great place to come and enjoy the beauty that surrounds us. Good home cooked meals that reflect Montana's quality beef, elk and bison, that's our main focus. Requirements: Minimum of 5 years experience in cooking for large groups Ability to teach and train staff in proper food prep and presentation Reliablity and punctuality Employment Type: Temp/Seasonal Years Experience: 3 - 5 years Salary: $20 - $35 Hourly Bonus/Commission: No

Keywords: Bell Cross Ranch, Billings , Executive Chef, Hospitality & Tourism , Cascade, Montana

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