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Sous Chef / Prep Chef

Company: Ihire
Location: Shell
Posted on: January 16, 2022

Job Description:

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of integrity and is hard-working.


  • Assist and help our chef to prepare all meals
  • Prepare and set out ingredients to be used throughout the day
  • Label, stock and inventory all ingredients
  • Follow recipes and prepare dishes
  • Sanitize and prepare equipment and workstation for cooking
  • Help prepare and clean-up kitchen
  • Maintain kitchen and dining area cleanliness and organization
  • Wash dishes when necessary
    • Experience working as prep cook or similar role
    • Great attention to detail
    • Ability to multitask effectively
    • Good verbal communication skills
    • Work well independently as a part of high functioning team
      Available shifts and compensation: Flexible shifts. Compensation is $14.00 - $17.00/hour.

      About The Hideout Lodge & Guest Ranch

      The Hideout Lodge & Guest Ranch is an all-inclusive, upscale riding and horsemanship guest ranch limited to approx. 22 guests weekly with a 6-night stay. All guests arrive on Sunday and leave Saturday morning. As you can read from our guests testimonials, we offer a very personal, small, and intimate experience. We care deeply about our guests, staff, horses, and land. Our ranch is in the tiny hamlet of Shell, Wyoming east of Cody and Yellowstone National Park at the foot of the Big Horn Mountains. With a backyard of 650,000 acres in an area with tremendous diversity of scenery and altitudes ranging from 4,200 to 13,100 feet, you seldom see the same trail twice. Since its beginnings, The Hideout has always been an exceptionally clean, organized, and well-maintained ranch. It is one of the reasons many of our repeat guests return year after year. The 3 Cs of Character, Conduct and Competence are at the core of our Culture. Integrity, honesty and genuinely caring about our guests, your co-workers and owners are an important part of this.

      Important Note

      At The Hideout we all live healthy, fun, active outdoors lifestyles. We eat healthy and exercise on a regular basis. That is also why our guests travel to The Hideout. Embracing this lifestyle is key to joining our team.

      Our Culture of the 3 Cs of Character, Conduct and Competence is the core foundation of our ranch. Any new team member needs to embrace honesty, integrity, professionalism and a caring attitude towards guests, other staff, and owners.

      We are looking forward to receiving your application.

      Thank you.

      Employment Type: Temp/Seasonal

      Years Experience: 1 - 3 years

      Bonus/Commission: Yes

      by Jobble

Keywords: Ihire, Billings , Sous Chef / Prep Chef, Hospitality & Tourism , Shell, Montana

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