HEAD CHEF - SEASONAL

Company: Heroes and Horses
Location: Livingston
Posted on: February 21, 2021

Job Description:

Our organization is currently seeking a full-time seasonal position, June-September 2020, as Head Chef. This person would be responsible for providing meals for students and staff during Heroes and Horses program, preparing meals that align with a wholefood diet, ordering food and cleaning/ organizing kitchen and appliances. In addition, Head chef is responsible for general cleaning and maintaining meal records RESPONSIBILITIES: Manage all aspects of food service at Heroes and Horses basecamp Supervise and coordinate the kitchen volunteers Plan meals Monday through Sunday for up to 25 people per meal in advance Work with Program Manager on pack trip menu planning Review meal plans with a nutritionist to ensure Whole Food diet is being executed Ensure cleanliness of food preparation and delivery areas Follow state health department regulations pertaining to safe food practice Assist administrative staff in food budget planning Check in all food/supply orders Prepares all meals on time as scheduled or assigned by the Program Manager Knowledge of food allergies and food related diseases, and the ingredients that may cause allergy/disease. Be willing and prepared to meet special food requirements for both students and staff Have food items available for staff on off days Complete monthly food inventory by the end of each month Have menus posted daily Keep the kitchen clean and in accordance with department of health regulations at all times Sanitize kitchen surfaces regularly throughout the day Wash hands frequently while working in the kitchen and in accordance with department of health regulations Report any accidents or injuries to Program Manager Assist in weekly deep cleaning of specific areas in the kitchen, e.g. floors, vent hoods, etc. All other duties as assigned. THE IDEAL CANDIDATE: Must embrace the mission: To offer combat veterans an alternative solution for defining and approaching their physical and mental scarsa solution that does not include prescription medications, or traditional psychotherapy, but rather the opportunity to use tools to redefine their purpose, rediscover their inner strength, and maximize their potential by taking ownership of their lives for the first time since leaving service. Possess the skills to work with and volunteers Is a born Self-starter and goal driven Is organized and exhibits exceptional follow through Demonstrates professional conduct and excellence THE SKILLS REQUIRED ARE: 2+ years cooking as head chef POSITION LOGISTICS: Working with the entire team and reporting to Program Manager Seasonal Full-time live-in position, July September 2020 Base camp is located at Jumping Horse Ranch SALARY + BENEFITS: $90-$125 /day Accommodation and food included APPLICATION INSTRUCTIONS: To be considered for the position, please email chris@heroesandhorses.org and include your resume.

Keywords: Heroes and Horses, Billings , HEAD CHEF - SEASONAL, Hospitality & Tourism , Livingston, Montana