General Manager in Training
Company: Jersey Mike's Subs
Posted on: January 23, 2023
Jersey Mike's Subs has been making amazing subs since 1956 in
Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of
community and commitment to the personal and professional
development of our people. Our goal is to serve the highest quality
sub sandwich to our customer in a manner that projects a thankful
and caring mentality to every person that comes through our door.
Our culture is a culture of "giving" and supporting our local
communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mike's Subs is looking for Managers.
Become part of Jersey Mike's vibrant organization! Grab hold of our
powerful positive energy with a Jersey Mikes ready-to-take-off
career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your
life then working at Jersey Mike's may be for you. Besides learning
our business and pleasing people with our great authentic sub
sandwiches, you'll learn a whole new level of social decorum to
take through life.
So become part of our tradition! Jersey Mike's was built on a
strong sense of community and an outstanding commitment to the
personal growth of our people. If you enjoy being part of something
special in a strong cultural and spirited environment then bring
your energy and come grow with us!
Additional Job Requirements
General Managers are responsible for the complete and total
management of a Jersey Mike's store / operation, including:
--- Store sales
--- Quality of service
--- Customer satisfaction
--- Profit margin
--- Create employee schedule
--- Place inventory orders
--- Lead employee training
--- Lead by example
--- Participate in management team meetings and strategy
Specific tasks may be delegated to other individuals as
appropriate, but ultimate responsibility rests with the General
Qualifications for the job:
--- Education: High school degree or equivalent
--- 2 Year QSR experience preferred
--- Other: Must be 18 years or older to operate the slicer
--- Serve Safe Certification - Food Handler
--- Must have reliable transportation
--- Excellent Menu and product knowledge awesome personality
--- Must be able to thrive in a fast pace environment
--- Desire to improve self and skill sets
--- Able to communicate effectively with guests. Awesome
--- Participate in all Jersey Mike's training programs
--- Ability to meet schedule requirements and is a reliable
This website is not operated by Jersey Mike's Franchise Systems.
Jersey Mike's restaurants are independently owned and operated
franchise locations. Franchisees are independent business owners
who set their own wage and benefit programs, which can vary between
franchisees. Your application will go directly to the franchisee,
and all hiring decisions will be made by the franchisee.
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